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BCYC Caribbean


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CARIBBEAN NIGHTS March 20, 2010
 
The next BCYC event themed "Caribbean Nights" is presented to you by Rosie and Ron Gollehon.  The tropical evening is set for Saturday, March 20 starting at 5PM at President Point, Annapolis.  All you have to do is RSVP, pay by March 18, bring a dessert and your preferred drink.  A caribbean drink such as fruit punch, margarita or pina colada to share would be ideal, but is optional.  Wally will bring his infamous keg of rum punch.  The Caribbean cuisine will be:
 
Gazpacho from St. Croix
Curried Egg Salad in Tomato Shells from St. Martin
Arroz Con Pollo (Rice with chicken) from Puerto Rico
Sweet Potato Salad from the Virgin Islands
Tropical Citrus Salad from Dominica
Tropical Cappuccino from the Bahamas
Dessert (from the attendees)
 
The "Stone" Rum Punch, Calypso music (ala Jamie Ritter) and a little limbo should have everyone singing and dancing the evening away.  And WEAR something tropical to add to the ambiance.
 
Date:  Saturday, March 20
Time: 5PM
Cost:  $18/person -- pay via paypal or mail check to PO Box
Deadline:  March 18
Bring:  D & D (drink and dessert)
Location:  Clubhouse, 3 President Point Drive, Annapolis, MD 21403
Directions:  
 
From US-50 take exit to MD-665 E
Continue on to Forest Drive
Turn left at Hilltop Lane
Turn left at President Street
President St turns right and becomes President Point Dr
Community Clubhouse is down the hill on the water.
 
Parking:  park in available spaces beyond the Clubhouse

 

 

 
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